The Pizza Freaks in your life will L-❤️-V-E you for giving them a delicious treat they can bake at home anytime. Hand Made by our esteemed Chefs, Pizza Freak pies have been recommended by Food & Wine Editor-in-Chief Hunter Lewis, Philadelphia Inquirer Restaurant Critic Craig LaBan. Jeff Gordinier, Contributing Editor, Esquire wrote: "This is not a frozen pizza that you settle for because you're tired. This is a frozen pizza that you crave."

$100- 3 Three Cheese Pies

$150- 5 Three Cheese Pies

$400- Subscription- 3 Pies Every Quarter

$600- Subscription- 5 Pies Every Quarter