Our Story

Our Story

Pizza Freak Co. was created by two working chefs (and dads): Chef Brad Daniels of Philadelphia, and Chef Brad Kilgore of Miami.

The Creators

Chef Brad Daniels- Vetri Alum; Chef/Owner of Tresini Ambler, PA), Gloria Sports & Spirits  (Warrington, PA), and Oyster Bay (Cape May, NJ)

Chef Brad Kilgore- Kilgore Culinary;  2016 Food & Wine Best New Chef; James Beard Finalist; Culinary Director of The Concours Club (Miami); Cima (Honduras); Oise (Ft. Myers, FL); multiple concepts in the iconic Transamerica Pyramid, San Francisco.

Both busy chefs with young families, Brad and Brad LOVE pizza, but could never find a great frozen pizza to keep on hand at home for their weekly family Pizza Nights.

After two years of R&D, Pizza Freak Co. was created using the same approach they use to make a great dish in their restaurants: 

What Makes Pizza Freak different

  • Process: A slow fermented dough to build the flavor and texture of our signature crust

  • Freak Frame: Baked in our trademarked Freak Frame, 25 minutes in a conventional oven and your are enjoying a pizza as good as (or better) than the best shop in your town.

Pizza Freak is for people who love something a little too much.
Deadheads and Gearheads. 
Swifties and Trekkies. 
Gamers, Golfers, and Pickleballers.
We make craveable pizza you can pull from the freezer and share with joy—simple, delicious, deeply satisfying.
Keep it classic—or improvise and make it yours. For the people you love to feed.
Get YOUR Pizza Freak On.

Updated December 2025