Cooking Guidelines


Keep your pizza frozen until you are ready to bake, for food safety and quality, do not allow pizza to thaw. Do not eat pizza without cooking.

Pre-heat your conventional oven to 350° F. Do not use a toaster oven. Do not use a microwave.

When your oven reaches 350° F, take your pizza out of the freezer, remove it from the bag, keeping it in the black FREAK FRAME.

Place your pizza on a wire cooling rack atop a sheet pan. (Do not place directly on the sheet pan)

PRO TIP! For more "frico", arrange shreds of cheese in the space between the crust and the Freak Frame.

Bake on the center rack of your oven. To get a super crispy bottom crust, do not put the pizza on a sheet tray, steel, or stone.

Be sure that the frame does not touch the sides or back of your oven. Do not use the top or bottom racks in your oven. Do not broil.

Bake for 20-30 minutes, until the cheese is golden brown around the edges. Oven temperatures may vary, so adjust baking time as needed. For food safety and quality, pizza needs to be cooked to 165 F internal temperature.

Carefully remove the tray and pizza from the oven (they are HOT!) and place on a cooling rack or any other surface that allows airflow to the bottom of the crust allow to cool 3-5 minutes.

Using Oven mitts, carefully remove the sheet pan and pizza from the oven (they are hot). Place sheet pan on a heat resistant surface. Let cool for 3-5 minutes.

Using a spatula, lift the pizza out of the FREAK FRAME and place onto a cutting surface, slice, and serve!

Pro Tip! To get your slices extra crispy, place them BACK in the on the cooling rack with a pan underneath. Bake at 400F until the cheese reaches your desired doneness. Carefully remove slices, let cool for a few minutes, serve and enjoy!

We hope you L- ❤️ -V-E PIZZA FREAK Co. pies, and if you do, please tell your PIZZA FREAK FRIENDS about us, and follow us @PIZZAFREAKCO on Instagram.

If you have questions or comments, please email us at