Pizza Freak Co. Suppliers

The Only Thing in Our Food, is Food.

At Pizza Freak Co., we believe frozen pizza can be extraordinary. From the very beginning, our mission has been to create a product that reflects care, craft, and respect for every ingredient. That’s why we partner with suppliers whose values align with our own—companies dedicated not just to quality, but to building a food system rooted in integrity, sustainability, and community.

The following highlights our three core ingredient partners. Together, they embody our belief that better sourcing makes better pizza—and a stronger company.

King Arthur Baking Company

Category: Flour

• Certified B Corporation & 100% Employee-Owned:
  King Arthur became a Certified B Corp in 2007 and transitioned to full employee ownership through an ESOP in 2004, cultivating a culture rooted in trust, transparency, and empowerment.
• 2030 Regenerative Agriculture Commitment:
  By 2030, King Arthur will source 100% of its flour from regeneratively grown wheat, improving soil health, increasing biodiversity, and building resilient farm ecosystems.
• Emissions & Waste Reduction Goals:
  Using 100% renewable power in all facilities, cutting supply chain greenhouse gas emissions by 30%, reducing waste generation, and striving for zero waste to landfill.
• Sustainable Packaging:
  All packaging developed with 100% deforestation-free fibers and at least 50% post-consumer recycled content to lower environmental impact.
• Advocacy & Partnerships for Food Justice:
  Collaborating with organizations like Sustainable Food Lab to transform food systems to be more equitable, accessible, and culturally relevant.
• Pioneering Regenerative Wheat Programs:
  Including a 20,000-acre regenerative pilot with Ardent Mills and partnerships with The Bread Lab to breed climate-resilient wheat varieties.
• Leadership in Sustainable Baking:
  King Arthur views regenerative agriculture not as a trend but as an ethical responsibility.

 

Grande Cheese Company

Category: Cheese

• Legacy of Craftsmanship:
  Founded in 1941, Grande blends time-honored cheesemaking techniques with modern innovation to create premium, all-natural cheeses free of fillers and preservatives.
• Dedicated Dairy Partnerships:
  Working exclusively with select family-owned dairy farms in the Midwest committed to sustainability and exceptional milk quality.
• Four Pillars of Social Responsibility:
  Business Sustainability, Associate Excellence, Community Involvement, and Environmental Awareness guide operations and culture.
• Environmental Leadership in Dairy:
  Practices include manure-to-renewable energy conversion, water recycling, reduced pesticide use, and progress toward greenhouse gas neutrality.
• Support for Independent Operators:
  Grande offers not only exceptional cheeses but also business solutions and partnership support.
• Culture of Associate Care:
  Investing in workforce training, wellness, competitive pay, and a culture valuing respect and growth.
• Commitment to Purpose Beyond Profit:
  Fulfilling “a purpose greater than ourselves” to elevate the lives of associates, producers, customers, and communities.

Bianco DiNapoli Tomatoes

Category: Tomatoes

• Founded on Heritage and Culinary Vision:
  Established in 2010 by Rob DiNapoli and chef Chris Bianco, uniting canning expertise with dedication to pure, honest ingredients.
• Commitment to Simplicity and Integrity:
  Tomatoes grown in California’s Central Valley, packed with minimal processing to preserve flavor and clean labels.
• Sustainable, Community-Centered Agriculture:
  Partnering with local farmers who share a commitment to responsible practices.
• Acclaimed by Critics and Chefs:
  Named Best Canned Tomatoes by The New York Times, Southern Living, and HuffPost.
• Chef-Driven Approach to Quality:
  Chris Bianco’s philosophy—rooted in respect and transparency—guides every step.

“Whether a rumor or a tomato, consider the source.”

• Legacy of Excellence in Processing:
  Rob DiNapoli’s dedication ensures each harvest is transformed into premium tomatoes.
• Supporting Culinary Creativity:
  Empowering chefs and home cooks to highlight the beauty of simple, seasonal ingredients.

Together, these partnerships exemplify the three pillars of a sustainable, profitable business:

People: Employee ownership, family farms, and ethical sourcing
Planet: Regenerative agriculture and minimal processing
Profit: Proven quality that keeps customers coming back

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.”
— Alice Waters