Pizza Freak Is Growing with The Chefs' Warehouse

We're excited to share another milestone in the growth of Pizza Freak Co.

Our chef-created Foodservice Three Cheese Pizza, Freakcaccia® Crust, and Family-Size Three Cheese Pizza are now available through The Chefs' Warehouse throughout the Greater Philadelphia market.

The response has been incredibly encouraging. In foodservice, one of the first operators to embrace the program is Harpoons on the Bay in North Cape May, New Jersey, where owner Brady Schoenrock is building his own signature pizzas on our Freakcaccia® crust and Freak Frame®—and proudly featuring the Pizza Freak name on his menu.

On the retail side, we've expanded our availability throughout the Jersey Shore and Delaware beaches, with successful "Taste It Fresh" events introducing new customers to Pizza Freak at Avalon Supermarket (Avalon, NJ), Lloyd's Market (Lewes, DE), and G&E Hocker's Supermarket (Bethany Beach, DE).

We couldn't be more grateful to The Chefs' Warehouse team, our retail partners, our chef community, and everyone who has supported Pizza Freak's journey. Your enthusiasm continues to fuel our growth, and we're just getting started.

Thank you for being part of the Pizza Freak family.

If you know a retailer, restaurant, country club, hotel, or distributor that should experience Pizza Freak, we'd love an introduction. Some of our best opportunities have come from the recommendations of our biggest fans. Thank you for helping us grow the Pizza Freak family.