PIZZA FREAK CO. Launches Foodservice Line in Florida; Partners with Spectrum Food & Beverage Solutions for Statewide Representation

MIAMI, FL — January 2, 2026 — PIZZA FREAK CO., the chef-created frozen pizza company co-founded by Chef Brad Kilgore (Miami) and Chef Brad Daniels (Philadelphia), today announced the launch of its foodservice line in Florida, now represented statewide by Spectrum Food & Beverage Solutions.

Developed specifically for professional kitchens, PIZZA FREAK CO. delivers menu-ready pizza foundations designed for resort hotels, bars and lounges, private clubs, catering, and high-volume culinary programs—helping chefs execute quickly while still delivering a signature guest experience.

PIZZA FREAK CO. was created by Kilgore and Daniels for use in their own hospitality concepts. Over two years, the team developed a proprietary process to produce its focaccia-style crust and its critically acclaimed, family-size cheese pizza platform—built for consistent bake performance, dependable holding, and chef-driven customization.

Chef Brad Kilgore is a Food & Wine Best New Chef (2016) and a James Beard Award finalist. He has also been recognized by Miami New Times' Best of Miami for Best Chef five times.

Chef Brad Daniels is a Philadelphia chef and 10-year Vetri Restaurant Group alum who currently leads three restaurant concepts in the Philadelphia market. Daniels brings a working-operator perspective to every detail of the foodservice program—from kitchen flow and labor realities to consistency, portioning, and service speed.

The brand has earned national culinary attention, including a debut at the 40th annual Food & Wine Classic in Aspen (June 16–18, 2023) and a return appearance in 2025.

“Florida is home, and it’s where my teams have proven what PIZZA FREAK can do in real kitchens. This platform is designed with the operator in mind—fast, reliable, and genuinely delicious. Spectrum is the right partner to bring it to chefs across the state.” — Chef Brad Kilgore, Co-Founder, PIZZA FREAK CO.

“We built PIZZA FREAK to perform like a chef-built menu item while delivering the consistency and speed today’s kitchens demand. It’s a foundation you can make your own—signature toppings, local ingredients, and your kitchen’s identity on a reliable base.” — Matthew McKenney, Co-Founder, PIZZA FREAK CO.

Availability: PIZZA FREAK CO. foodservice products are now available for Florida operators through Spectrum Food & Beverage Solutions. In Florida, you can already find Pizza Freak Co. being served at The Concours Club and Oise Ristorante. For specifications, samples, and on-site tastings, contact Spectrum or PIZZA FREAK CO. directly.

Media & Sales Contacts

Spectrum Food & Beverage Solutions

Randy Rubin, Principal
Phone: 305-915-8657
Email: Randy@spectrumfbsolutions.com