Food & Wine Classic in Aspen Pizza Freak Co. Frozen Artisan Pizza event with San Pellegrino

Pizza Freak Co. Artisan Frozen Pizza Makes a Fabulous Debut at the 40th Annual Food & Wine Classic in Aspen

Philadelphia, PA - Pizza Freak Co. made a splash at the 40th annual Food & Wine Classic in Aspen, CO on June 16, 17, & 18th. Chef-Founders Brad Daniels and Brad Kilgore served their delicious pies, made and frozen in Philly to an incredulous audience of gourmands as guests of San Pellegrino Premium Waters.

The Pizza Freaks paired the Essenza Dark Morello Cherry & Pomegranate Flavored Mineral Water with a Quattro Formaggi pizza with Cherry / Pomegranate Marmalade and the Lemon & Lemon Zest flavor Essenza to their fan-favorite pie, Pepperoni with Miso Ranch Dressing & Calabrian Chili Crisp.

In his “Pro” notes on the highlights of the Classic, Food & Wine Editor in Chief Hunter Lewis wrote that Pizza Freak Co. was a “revelation” and enjoyed the “slow-fermented, crispy, lacy, focaccia-like crust”, “sauced with Bianco DiNapoli tomatoes.” He wrote to “be on the lookout for this one.” Kat Kinsman, Executive Features Editor at Food & Wine, commented “I’m here to tell you this is the best frozen pizza known to human kind.” and"I can't stop thinking about it. You've got an absolute smash hit on your hands."

“We are thrilled with the reception we received at the Food & Wine Classic,” said Brad Kilgore, Co-Founder of Pizza Freak Co., and Food & Wine Best New Chef 2016.  “We are passionate about our pizza and it was an honor to share it with such a discerning audience.”

Pizza Freak Co. is a Philadelphia-based company that specializes in artisan frozen pizza. Their pies are made with high-quality ingredients and slow-fermented dough for a crispy, flavorful crust. Their pizzas are now available for purchase through their website, direct-shipped to your home, where they encourage you to “Get Your Pizza Freak On!”

 For more information about Pizza Freak Co., visit their website at

Pizza Freak Co.

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